Gourmet/Regional Cookbooks

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 		The Foodie Handbook
Learn to eat, cook, drink and dine like a foodie with insider tips and homemade gourmet recipes from a professional.
Wine Mondays, by Frank McClelland
This wine and food book is filled with many seasonal suggestions for combining recipes and wine with simple, but expert, advice.
Luscious Liqueurs
Combine alcohol with herbs, fruit, nuts and other natural flavors, then decant in a beautiful vessel for a delightful gift or special cocktail party drink.
Crazy for Crab
This cookbook, which also serves as a crab manual, will instill confidence in buying live crabs, cooking and picking them. Delicious recipes for all types of crabs.
Not Your Mother's Slow Cooker
Crock Pot recipes elegant enough for entertaining, special occasions and holidays.