Gourmet/Regional Cookbooks
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Life at The River Cottage
The companion volume to the British television series hosted by Hugh Fearnley-Whittingstall shows locavores how to really get down to food basics.
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Spam The Cookbook by Marguerite Patten
Spam: The Cookbook by Marguerite Patten is a little gem of a collection of gourmet recipes, vintage photos & Spam advertisements and the history of the blue-canned meat.
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A Tradition of Soup by Teresa Chen
Teresa Chen's new book presents classic Cantonese soup recipes supported by in-depth discussions of Chinese soup history, health benefits, ingredients, and techniques.
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The Edible Mushroom Book – A Review
Anna Del Corte and Thomas Laessoe have attempted a work combining the basics of both mushroom hunting and mushroom cooking. They have mostly succeeded.
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The Alice B. Toklas Cook Book
"The Alice B. Toklas Cookbook" is both a handbook for the aspiring gourmet and a memoir of the lives together of two remarkable women, Alice B. Toklas and Gertrude Stein.
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Review of the Southern Living Homestyle Cookbook
Mouthwatering Southern dishes aren't all you'll find in the new Southern Living Homestyle Cookbook.
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Traditional Indian Cooking by Ramola Parbhoo
Ramola Parbhoo brings a wealth of teaching experience and a passion for the rich aromas and spices of Indian dishes to this collection of traditional Indian recipes.
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Local Flavors by Deborah Madison
"Local Flavors: Cooking and Eating from America's Farmers' Markets" is an essential guide for anyone interested in cooking with local and seasonal ingredients.
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Never Order Chicken on a Monday!
Whether you are a serious foodie, a home cook or a bookworm who loves a good non-fiction read, Matthew Evans' offering "Never Order Chicken on a Monday" is a real treat!
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Holiday Gifts for Cooks
Sounds like a Sugar Rush might be behind this? You bet. Read on and keep your holiday shopping list handy, a few more will be checked off soon.
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