Reading & Literature

Gourmet/Regional Cookbooks

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Life at The River Cottage: Self-Sufficient Lifestyle Suits Locavores, Urban Farmers, Foodies

By: Karen Edwards

Spam The Cookbook by Marguerite Patten: With Recipe for Spam Steaks in Port Wine

By: Feature Writer Dale Van Every

The Foodie Handbook: Homemade Gourmet Recipes, Restaurant Dining, and Fine Wine

By: Feature Writer Trevy Thomas

A Tradition of Soup by Teresa Chen: This Beautiful Book is Much More Than Just 144 Chinese Soup Recipes

By: Lindsay McSweeney

The Edible Mushroom Book – A Review: A Guide to Foraging and Cooking

By: Philip McIntosh

The Alice B. Toklas Cook Book: A Classic Gastronomic Memoir Revisited

By: Janeen Keelan

Review of the Southern Living Homestyle Cookbook: A Collection of More Than 400 Tried-and-True Southern Recipes

By: Leigh Ivey

Traditional Indian Cooking by Ramola Parbhoo: Book Review of a Beginners Guide to Preparing Northern Indian Dishes

By: Feature Writer Susan Whelan

Wine Mondays, by Frank McClelland: Seasonal Cooking and Wine Pairings

By: Feature Writer Trevy Thomas

Luscious Liqueurs: Recipes for Homemade Liqueurs, A.J. Rathbun

By: Feature Writer Trevy Thomas

Local Flavors by Deborah Madison: A Guide for Shopping and Cooking from your Local Farmers’ Market

By: Lee Gjertsen

Crazy for Crab: Buying, Cooking and Eating Crabs, by Fred Thompson

By: Feature Writer Trevy Thomas

Never Order Chicken on a Monday! Book Review of Food Critic Matthew Evans' Memoirs

By: Shari Brewer

Not Your Mother's Slow Cooker: Recipes for Entertaining, Beth Hensperger

By: Feature Writer Trevy Thomas

Holiday Gifts for Cooks: Books, Movies, and Cookies that Save the Oceans

By: Feature Writer Jacqueline Church

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