Gourmet/Regional Cookbooks
All contributors in Gourmet/Regional Cookbooks
Learn to eat, cook, drink and dine like a foodie with insider tips and homemade gourmet recipes from a professional. more...
Wine Mondays, by Frank McClelland
This wine and food book is filled with many seasonal suggestions for combining recipes and wine with simple, but expert, advice. more...
Combine alcohol with herbs, fruit, nuts and other natural flavors, then decant in a beautiful vessel for a delightful gift or special cocktail party drink. more...
This cookbook, which also serves as a crab manual, will instill confidence in buying live crabs, cooking and picking them. Delicious recipes for all types of crabs. more...
Crock Pot recipes elegant enough for entertaining, special occasions and holidays. more...
All feature articles in Gourmet/Regional Cookbooks
By: Karen Edwards
The companion volume to the British television series hosted by Hugh Fearnley-Whittingstall shows locavores how to really get down to food basics. more...
Spam The Cookbook by Marguerite Patten
By:
Dale Van Every
Spam: The Cookbook by Marguerite Patten is a little gem of a collection of gourmet recipes, vintage photos & Spam advertisements and the history of the blue-canned meat. more...
A Tradition of Soup by Teresa Chen
Teresa Chen's new book presents classic Cantonese soup recipes supported by in-depth discussions of Chinese soup history, health benefits, ingredients, and techniques. more...
The Edible Mushroom Book – A Review
By: Philip McIntosh
Anna Del Corte and Thomas Laessoe have attempted a work combining the basics of both mushroom hunting and mushroom cooking. They have mostly succeeded. more...
By: Janeen Keelan
"The Alice B. Toklas Cookbook" is both a handbook for the aspiring gourmet and a memoir of the lives together of two remarkable women, Alice B. Toklas and Gertrude Stein. more...
Review of the Southern Living Homestyle Cookbook
By: Leigh Ivey
Mouthwatering Southern dishes aren't all you'll find in the new Southern Living Homestyle Cookbook. more...
Traditional Indian Cooking by Ramola Parbhoo
By:
Susan Whelan
Ramola Parbhoo brings a wealth of teaching experience and a passion for the rich aromas and spices of Indian dishes to this collection of traditional Indian recipes. more...
All contributing articles in Gourmet/Regional Cookbooks