Gourmet/Regional Cookbooks

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Dale Van Every / Freelance Writer, Dale Van Every

Feature Writer Dale Van Every

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Gourmet/Regional Cookbooks

Life at The River Cottage

By: Karen Edwards

The companion volume to the British television series hosted by Hugh Fearnley-Whittingstall shows locavores how to really get down to food basics. more...

Spam The Cookbook by Marguerite Patten

By: Feature Writer Dale Van Every

Spam: The Cookbook by Marguerite Patten is a little gem of a collection of gourmet recipes, vintage photos & Spam advertisements and the history of the blue-canned meat. more...

A Tradition of Soup by Teresa Chen

By: Lindsay McSweeney

Teresa Chen's new book presents classic Cantonese soup recipes supported by in-depth discussions of Chinese soup history, health benefits, ingredients, and techniques. more...

The Edible Mushroom Book – A Review

By: Philip McIntosh

Anna Del Corte and Thomas Laessoe have attempted a work combining the basics of both mushroom hunting and mushroom cooking. They have mostly succeeded. more...

The Alice B. Toklas Cook Book

By: Janeen Keelan

"The Alice B. Toklas Cookbook" is both a handbook for the aspiring gourmet and a memoir of the lives together of two remarkable women, Alice B. Toklas and Gertrude Stein. more...

Review of the Southern Living Homestyle Cookbook

By: Leigh Ivey

Mouthwatering Southern dishes aren't all you'll find in the new Southern Living Homestyle Cookbook. more...

Traditional Indian Cooking by Ramola Parbhoo

By: Feature Writer Susan Whelan

Ramola Parbhoo brings a wealth of teaching experience and a passion for the rich aromas and spices of Indian dishes to this collection of traditional Indian recipes. more...

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